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Lobster
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WHOLE LOBSTER
(1 - 1.25 pounds) $market
LAZYMAN'S LOBSTER CASSEROLE
$ 29.95
LOBSTER NAPOLEON
$ 23.95
MAINE COLDWATER
- 6 oz. LOBSTER TAIL $ 24.95
MAINE COLDWATER LARGER TAIL
(market size varies) $ market
LOBSTER COCKTAIL
$ 15.95
LOBSTER PIE
$ 15.95
Crab
CRAB CAKES
$ 22.95
FEATURED CRAB LEGS
$ market
CRAB NORFOLK
$ 19.95
CRAB & ASPARAGUS ALFREDO
$ 18.95
LUMP CRAB COCKTAIL
$ 9.95
CRAB FRITTERS
$ 8.95
WARM CRAB DIP
$ 9.95
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Marblehead Manual On How To Eat A Lobster
1. Twist off the claws.
2. Crack each claw with a nutcracker, pliers, knife, hammer, rock or what have you.
3. Separate the tail-piece from the body by arching the back until it cracks.
4. Bend back and break the flippers off the tail-piece.
5. Insert a fork where the flippers broke off and push.
6. Unhinge the back from the body. Don't forget that this contains the "tomalley", or liver of the lobster which turns green when it is cooked and which many persons consider the best eating of all.
7. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
8. The small claws are excellent eating and may be placed in the mouth and the meat sucked out like sipping cider with a straw.
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Dinner
Menu
(click below to view menu items)
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MARBLEHEAD FAVORITES