Since opening the Marblehead Grille and Chowder House in early 1996, we have endeavored to present the freshest shellfish and seafood in the Lehigh Valley. Dealing with purveyors in New England, New York, New Jersey and Pennsylvania enables us to bring variety and freshness to your table. The supply and costs vary so we cook and price accordingly; however, the high quality is always consistent!

Chowder House Specialties

SHRIMP ON THE RITZ   $ 18.95
  Sweet tender shrimp in a champagne cream sauce, topped with Ritz crackers and baked.

LINGUINE WITH CLAM SAUCE   $ 16.95
  A seaside tradition, choose white or red with linguine.

CRAB & SHRIMP WITH VODKA SAUCE   $ 21.95
  Crab and shrimp, finished in a pink vodka sauce and served with penne pasta..

CHOWDER HOUSE CRAB CAKES   $ 22.95
  Acclaimed by many, some from Maryland, as the best around (broiled or fried).

STUFFED SHRIMP WITH CRAB   $ 18.95
  Jumbo shrimp stuffed with lump crabmeat and baked.

SEA SCALLOPS   $ 18.95
  Fried or broiled, always tender and sweet.

SEAFOOD AU GRATIN   $ 18.95
  Shrimp, crab, scallops, and whitefish baked in a creamy Monterey Jack sauce.

FILET MIGNON CHESAPEAKE   $ 22.95
  Tender filet mignon generously topped with lump crab, red and green peppers and melted Monterey Jack.

LOBSTER NAPOLEON   $ 23.95
  Sweet pieces of tender lobster meat between puff pastry, topped with lobster cream sauce.

SHRIMP SCAMPI TUSCANY   $ 17.95
  Sweet, jumbo shrimp sauteed in white wine, garlic, fresh basil and diced tomatoes, served over linguine.

SALMON OSCAR   $ 22.95
  Our best-selling fish elegantly decked out with crabmeat, smooth Hollandaise sauce and asparagus spears.

LAZYMAN'S LOBSTER CASSEROLE   $ 29.95
  For those who don't want to fight the shell, we crack 'em, clean 'em and bake it in a light butter sauce.

CIOPPINO   $ 18.95
  A true San Francisco treat! Clams, mussels, shrimp, scallops and haddock simmered in tomato, wine and garlic broth on linguine.

CRAB NORFOLK   $ 19.95
  Lump crabmeat seasoned, baked in butter then framed in puff pastry.

CRAB & ASPARAGUS ALFREDO   $ 18.95
  Creamy alfredo sauce enhances this sauteed crab and asparagus spears with linguine.

LOBSTER RAVIOLI   $ 16.95
  Lobster-stuffed pillows on a bed of Portobello mushroom cream sauce with tomatoes and fresh basil.

CRAB LEG FEATURE   $ market
  Varies depending on the market King, Snow, Dungeness steamed and served with lemon and melted butter.

FRIED OYSTER DINNER   $ 15.95
  Another Chowder House staple served with fries and slaw.

BEER BATTERED SHRIMP   $ 14.95
  Our famous beer batter adds crispy to the sweetness inside served with fries and slaw.

FISH & CHIPS DINNER   $ 12.95
  A favorite for over a decade beer battered fish, slaw and skin-on fries makes this a true Marblehead signature.

FRIED CLAM DINNERS   with fries and slaw
Clam Strips - the universal favorite with cocktail sauce. $12.95
Ipswich Belly Clams - from Woodman's in Essex, MA comes this delicacy for the connoisseurs in the know. $market

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MARBLEHEAD FAVORITES


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